Winter Salad

Well Plated
Serves: 4 Save

Ingredients (14)

  • For the Winter Salad:
  • 1/2 cup pecan halves
  • 1/2 small red onion
  • 10 ounces kale stems removed and chopped into ribbons (if using bagged, pre-cut kale, use 8 ounces)
  • 1 small pomegranate to yield 1/2 cup seeds
  • 4 ounces crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • For the Dijon Dressing:
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Ingredient Facts and Health Benefits

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Directions

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