Leftover Stuffing Cakes

Ingredients (9)

• For the Stuffing Cakes:
• 2 cups leftover stuffing
• 1 large egg lightly beaten
• 1/2 cup freshly grated mozzarella, cheddar, or similar melty cheese
• To Cook and Serve:
• 2 1/2 tablespoons extra virgin olive oil divided
• 5 large eggs
• Salt and pepper
• Optional toppings: cooked bacon; Canadian bacon or ham; leftover gravy; hollandaise sauce; sautéed spinach or mushrooms; chopped fresh herbs such as thyme, rosemary, parsley, or chives