Chestnut Stuffing

Ingredients (14)

• 1 loaf artisan-style bread
• 2 tablespoons extra virgin olive oil
• 1 pound sliced cremini baby bella mushrooms
• 8 ounces thick-cut bacon
• 1 large yellow onion
• 4 celery stalks
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3-4 1/2 cups low sodium chicken stock
• (7- to 8-oz) jars peeled cooked whole chestnuts
• 1 1/2 cups prunes
• 2 large eggs
• 1/4 cup chopped fresh flat leaf parsley
• 2 tablespoons chopped fresh rosemary