Mexican Corn Dip

Ingredients (11)

• 1 cup 2% plain Greek yogurt (do not use non-fat)
• 3/4 cup olive-oil mayonnaise
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoon cumin
• 3 cans Mexican-style corn (11-ounce cans) sometimes called Fiesta corn
• 16 ounces shredded reduced-fat cheddar cheese
• 4 large green onions (or 6 small) sliced (white and green parts)
• 1 jalapeño seeded and chopped
• Tabasco Cholula or similar hot sauce, optional for serving
• Fritos Scoops for serving