Fish Tacos with Zucchini Peach Salsa

Serves: 4 Save

Ingredients (20)

  • For the Salsa:
  • 2 small zucchini,
  • 2 small ripe peaches,
  • 1/4 cup diced red onion
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup freshly chopped cilantro
  • 2 limes
  • For the Tacos:
  • 1 teaspoon smoked paprika
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 4 tilapia filets
  • 1 lime
  • 1 tablespoon extra virgin olive oil
  • 8 corn tortillas
  • Optional toppings: Sliced avocado,

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Directions

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