
Fish Tacos with Zucchini Peach Salsa
Ingredients (20)
- For the Salsa:
- 2 small zucchini,
- 2 small ripe peaches,
- 1/4 cup diced red onion
- 2 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly chopped cilantro
- 2 limes
- For the Tacos:
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 4 tilapia filets
- 1 lime
- 1 tablespoon extra virgin olive oil
- 8 corn tortillas
- Optional toppings: Sliced avocado,
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Directions
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