Fish Tacos with Zucchini Peach Salsa

Ingredients (20)

• For the Salsa:
• 2 small zucchini,
• 2 small ripe peaches,
• 1/4 cup diced red onion
• 2 teaspoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup freshly chopped cilantro
• 2 limes
• For the Tacos:
• 1 teaspoon smoked paprika
• 1 teaspoon chipotle chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 4 tilapia filets
• 1 lime
• 1 tablespoon extra virgin olive oil
• 8 corn tortillas
• Optional toppings: Sliced avocado,