Eggplant Pasta
Ingredients (13)
- 12 ounces whole wheat pasta
- 2 tablespoons extra virgin olive oil
- 1 medium eggplant
- 1 large red bell pepper
- 2 cloves garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 12 ounces prepared tomato pasta sauce
- 1/2 cup kalamata olives
- Zest and juice of 1 medium lemon
- 1/4 cup chopped fresh herbs
- Freshly grated Parmesan cheese
Directions
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