Peach Salad with Grilled Chicken and Raspberries

Ingredients (14)

• For the Peach Salad:
• 3  ounces Earthbound Farm Kale Italia salad greens
• 2 small grilled boneless skinless chicken breasts
• 2 small peaches
• 1/2  cup fresh raspberries
• 1/4 cup toasted slivered almonds
• 1/4 cup crumbled feta cheese
• For the Honey Balsamic Vinaigrette:
• 1/4 cup balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper