
Raspberry Lemon Angel Food Cupcakes
Ingredients (17)
- For the Cupcakes:
- 1/2 cup Imperial Sugar Powdered Sugar
- 1/2 cup cake flour
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
- 1/3 cup Imperial Sugar Granulated Sugar
- 1/4 teaspoon pure almond extract
- Zest of 1 large lemon,
- For the Raspberry Filling:
- 1/4 cup seedless raspberry jam
- For the Whipped Lemon Cream Cheese Frosting:
- 1 1/4 cups heavy whipping cream
- 5 ounces reduced fat cream cheese
- Zest of 1 lemon
- 1/4 cup Imperial Sugar Powdered Sugar
- Fresh raspberries
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Well Plated