Raspberry Lemon Angel Food Cupcakes
Ingredients (17)
- For the Cupcakes:
- 1/2 cup Imperial Sugar Powdered Sugar
- 1/2 cup cake flour
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
- 1/3 cup Imperial Sugar Granulated Sugar
- 1/4 teaspoon pure almond extract
- Zest of 1 large lemon,
- For the Raspberry Filling:
- 1/4 cup seedless raspberry jam
- For the Whipped Lemon Cream Cheese Frosting:
- 1 1/4 cups heavy whipping cream
- 5 ounces reduced fat cream cheese
- Zest of 1 lemon
- 1/4 cup Imperial Sugar Powdered Sugar
- Fresh raspberries
Directions
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