Raspberry Lemon Angel Food Cupcakes

Well Plated
Serves: 12 Save

Ingredients (17)

  • For the Cupcakes:
  • 1/2 cup Imperial Sugar Powdered Sugar
  • 1/2 cup cake flour
  • 5 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon kosher salt
  • 1/3 cup Imperial Sugar Granulated Sugar
  • 1/4 teaspoon pure almond extract
  • Zest of 1 large lemon,
  • For the Raspberry Filling:
  • 1/4 cup seedless raspberry jam
  • For the Whipped Lemon Cream Cheese Frosting:
  • 1 1/4 cups heavy whipping cream
  • 5 ounces reduced fat cream cheese
  • Zest of 1 lemon
  • 1/4 cup Imperial Sugar Powdered Sugar
  • Fresh raspberries

Directions

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