BLT Pasta Salad

Serves: 6 Save

Ingredients (18)

  • For the BLT Pasta Salad:
  • 6 ounces thick-cut bacon
  • 8 ounces fusilli
  • 10 ounces cherry tomatoes
  • 2 cups lightly packed chopped romaine
  • 2 cups lightly packed baby spinach
  • 3 tablespoons chopped chives
  • For the Yogurt Ranch Dressing:
  • 1/2 cup nonfat plain Greek yogurt
  • 2 tablespoons nonfat milk
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried dillweed
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1 to 2 dashes Worcestershire sauce

Directions

Learn how to make this recipe at Well Plated