
BLT Pasta Salad
Ingredients (18)
- For the BLT Pasta Salad:
- 6 ounces thick-cut bacon
- 8 ounces fusilli
- 10 ounces cherry tomatoes
- 2 cups lightly packed chopped romaine
- 2 cups lightly packed baby spinach
- 3 tablespoons chopped chives
- For the Yogurt Ranch Dressing:
- 1/2 cup nonfat plain Greek yogurt
- 2 tablespoons nonfat milk
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dillweed
- 1/8 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 1 to 2 dashes Worcestershire sauce
Directions
Learn how to make this recipe at Well Plated