Roasted Asparagus

Well Plated
Serves: 4 Save

Ingredients (13)

  • FOR THE ASPARAGUS:
  • 1 pound asparagus
  • 1 ½ teaspoons extra virgin olive oil
  • ¼ teaspoon kosher salt
  • Dried basil or thyme*
  • TOPPINGS (optional; pick one, two, or your mix of choice):
  • Lemon zest and juice
  • Freshly grated parmesan cheese
  • Pinch red pepper flakes
  • Thyme: 1 teaspoon fresh or slightly heaped 1/4 teaspoon dried
  • Basil: 1 tablespoon fresh or 1 teaspoon dried
  • Drizzle balsamic reduction or aged balsamic vinegar
  • Drizzle of melted butter

Directions

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