Red Wine Truffles

Name: Red Wine Truffles
Yield: 20 servings
Ingredients: Bittersweet Chocolate; Semisweet Chocolate; Heavy Cream; Espresso Powder; Unsweetened Cocoa Powder; Cabernet Sauvignon; Pure Vanilla Extract; Unsweetened Cocoa Powder; Chocolate Sprinkles; Freeze Dried Raspberries; Freeze Dried Strawberries; Dark Chocolate; Coconut Oil

Well Plated

Serves: 20 Save

Ingredients (11)

8 ounces bittersweet or semisweet chocolate do not use chocolate chips; the chocolate must be chopped from a bar. Use the good stuff here!
1/3 cup heavy cream MUST be heavy cream; half and half or milk will not work
1 teaspoon espresso powder
1 teaspoon unsweetened cocoa powder
3 tablespoons dry red wine such as Cabernet Sauvignon
1 teaspoon pure vanilla extract
FOR ROLLING:
Unsweetened cocoa powder
Chocolate sprinkles
Crushed dehydrated raspberries or strawberries
Dark chocolate melted with a few teaspoons of coconut oil to create a chocolate coating