
Chile Verde Pork
Ingredients (23)
- FOR THE CHILE VERDE PORK:
- 1 boneless pork loin
- 2 teaspoons kosher salt
- 1 tablespoon canola oil
- 1/2 cup chicken stock or water or light beer
- 4 carrots
- 1 yellow onion
- 3 cloves garlic
- 1 tablespoon ground chile powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 16 ounces prepared salsa verde
- 1 10-ounce can green enchilada sauce
- 1 4-ounce can chopped green chiles
- FOR SERVING (optional):
- Flour or corn tortillas
- Plain Greek yogurt or sour cream
- Pickled Onions
- Chopped fresh cilantro
- Diced avocado
- Crumbed queso fresco or feta
- Thinly sliced radishes
- Lime wedges
Directions
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