Chile Verde Pork

Well Plated
Serves: 10 Save

Ingredients (23)

  • FOR THE CHILE VERDE PORK:
  • 1 boneless pork loin
  • 2 teaspoons kosher salt
  • 1 tablespoon canola oil
  • 1/2 cup chicken stock or water or light beer
  • 4 carrots
  • 1 yellow onion
  • 3 cloves garlic
  • 1 tablespoon ground chile powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 16 ounces prepared salsa verde
  • 1 10-ounce can green enchilada sauce
  • 1 4-ounce can chopped green chiles
  • FOR SERVING (optional):
  • Flour or corn tortillas
  • Plain Greek yogurt or sour cream
  • Pickled Onions
  • Chopped fresh cilantro
  • Diced avocado
  • Crumbed queso fresco or feta
  • Thinly sliced radishes
  • Lime wedges

Directions

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