Butter Tarts

Well Plated
Serves: 14 Save

Ingredients (10)

  • 2 9-inch pie crusts
  • 1/4 cup unsalted butter
  • 3/4 cup raisins* or chopped toasted walnuts
  • 1 tablespoon bourbon
  • 2/3 cup brown sugar
  • 1/2 tablespoon all purpose flour
  • 2 large eggs
  • 1/3 cup plus 1 tablespoon pure maple syrup
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon kosher salt

Directions

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