
Butter Tarts
Ingredients (10)
- 2 9-inch pie crusts
- 1/4 cup unsalted butter
- 3/4 cup raisins* or chopped toasted walnuts
- 1 tablespoon bourbon
- 2/3 cup brown sugar
- 1/2 tablespoon all purpose flour
- 2 large eggs
- 1/3 cup plus 1 tablespoon pure maple syrup
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon kosher salt
Directions
Learn how to make this recipe at Well Plated