
Mint Brownies
Ingredients (17)
- FOR THE BROWNIES:
- 3/4 cup unsalted butter
- 3 ounces unsweetened bakers chocolate
- 3 large eggs
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups granulated sugar
- 1/2 cup whole wheat pastry flour
- 1/4 cup all-purpose flour
- FOR THE MINT LAYER:
- 3 tablespoons unsalted butter
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons milk
- 3/4 teaspoon pure peppermint extract
- 2 drops green food coloring
- FOR THE CHOCOLATE TOPPING:
- 1 1/2 ounces unsweetened chocolate
- 1 1/2 tablespoons unsalted butter
Directions
Learn how to make this recipe at Well Plated