Mint Brownies

Well Plated
Serves: 16 Save

Ingredients (17)

  • FOR THE BROWNIES:
  • 3/4 cup unsalted butter
  • 3 ounces unsweetened bakers chocolate
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups granulated sugar
  • 1/2 cup  whole wheat pastry flour
  • 1/4 cup all-purpose flour
  • FOR THE MINT LAYER:
  • 3 tablespoons unsalted butter
  • 1 1/2 cups powdered sugar
  • 1 1/2 tablespoons milk
  • 3/4 teaspoon pure peppermint extract
  • 2 drops green food coloring
  • FOR THE CHOCOLATE TOPPING:
  • 1 1/2 ounces unsweetened chocolate
  • 1 1/2 tablespoons unsalted butter

Directions

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