Grandma's Coffee Bundt Cake

Serves: 10 Save

Ingredients (17)

  • For the Cake:
  • 1 box yellow cake mix (my Grandma’s recipe calls for Duncan Hines. I’ve also used Betty Crocker with excellent results)
  • 1 package vanilla instant pudding (4-serving, 3.9 ounce size box)
  • 3/4 cup milk
  • 3/4 cup water (my Grandma also suggests sherry or apricot juice)
  • 4 large eggs at room temperature
  • 1 teaspoon butter extract
  • 1 teaspoon pure vanilla extract
  • For the Cinnamon Streusel:
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 cup finely chopped toasted pecans
  • For the Glaze:
  • 1 cup powdered sugar sifted
  • 2 tablespoons milk
  • 1/2 teaspoon butter extract
  • 1/2 teaspoon pure vanilla extract

Directions

Learn how to make this recipe at Well Plated