
Grandma's Coffee Bundt Cake
Ingredients (17)
- For the Cake:
- 1 box yellow cake mix (my Grandma’s recipe calls for Duncan Hines. I’ve also used Betty Crocker with excellent results)
- 1 package vanilla instant pudding (4-serving, 3.9 ounce size box)
- 3/4 cup milk
- 3/4 cup water (my Grandma also suggests sherry or apricot juice)
- 4 large eggs at room temperature
- 1 teaspoon butter extract
- 1 teaspoon pure vanilla extract
- For the Cinnamon Streusel:
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 1/2 cup finely chopped toasted pecans
- For the Glaze:
- 1 cup powdered sugar sifted
- 2 tablespoons milk
- 1/2 teaspoon butter extract
- 1/2 teaspoon pure vanilla extract
Directions
Learn how to make this recipe at Well Plated