
Cranberry Cinnamon Swirl Bread
Ingredients (16)
- For the Dough:
- 2 cups unbleached all-purpose flour
- 1 1/2 cups white whole wheat flour
- 3 tablespoons vital wheat gluten
- 1 packet instant yeast scant 2 1/4 teaspoons
- 1 1/4 teaspoons kosher salt
- 2 tablespoons butter, melted and at room temperature
- 1 large egg slightly beaten
- 1/2 cup buttermilk plus 2 tablespoons
- 1/4 cup freshly squeezed orange juice
- Zest of 1 orange
- For the Filling:
- 1 cup fresh cranberries
- 1 1/2 tablespoons unsalted butter melted
- 3/4 cup packed light brown sugar
- 1 tablespoon ground cinnamon
Directions
Learn how to make this recipe at Well Plated