Cranberry Cinnamon Swirl Bread

Serves: 16 Save

Ingredients (16)

  • For the Dough:
  • 2 cups unbleached all-purpose flour
  • 1 1/2 cups white whole wheat flour
  • 3 tablespoons vital wheat gluten
  • 1 packet instant yeast scant 2 1/4 teaspoons
  • 1 1/4 teaspoons kosher salt
  • 2 tablespoons butter, melted and at room temperature
  • 1 large egg slightly beaten
  • 1/2 cup buttermilk plus 2 tablespoons
  • 1/4 cup freshly squeezed orange juice
  • Zest of 1 orange
  • For the Filling:
  • 1 cup fresh cranberries
  • 1 1/2 tablespoons unsalted butter melted
  • 3/4 cup packed light brown sugar
  • 1 tablespoon ground cinnamon

Directions

Learn how to make this recipe at Well Plated