Cranberry Cinnamon Swirl Bread

Ingredients (16)

• For the Dough:
• 2 cups unbleached all-purpose flour
• 1 1/2 cups white whole wheat flour
• 3 tablespoons vital wheat gluten
• 1 packet instant yeast scant 2 1/4 teaspoons
• 1 1/4 teaspoons kosher salt
• 2 tablespoons butter, melted and at room temperature
• 1 large egg slightly beaten
• 1/2 cup buttermilk plus 2 tablespoons
• 1/4 cup freshly squeezed orange juice
• Zest of 1 orange
• For the Filling:
• 1 cup fresh cranberries
• 1 1/2 tablespoons unsalted butter melted
• 3/4 cup packed light brown sugar
• 1 tablespoon ground cinnamon