Cornbread Stuffing

Serves: 10 Save

Ingredients (26)

  • For the cornbread:
  • 6 tablespoons unsalted butter
  • 1 cup nonfat milk
  • 1 tablespoons white vinegar or lemon juice
  • 1 cup yellow cornmeal
  • 1 cup white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup honey
  • 2 large eggs
  • For the stuffing:
  • 2 1/2 cups reduced sodium chicken broth
  • 2 large eggs
  • 1 pound sweet Italian chicken sausage or turkey sausage
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion
  • 4 stalks celery
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 3 garlic cloves
  • 1/2 cup dried cranberries
  • 2 tablespoons chopped fresh sage or 2 teaspoons rubbed sage
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1 tablespoon parsley flakes or 1/4 cup finely chopped flat-leaf parsley
  • 1 medium firm tart apple (such as Granny smith)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Well Plated