
Moroccan Meatballs
Ingredients (26)
- For the Sauce:
- 2 tablespoons olive oil
- 1 yellow onion diced
- 2 teaspoons minced garlic
- 1 lemon zested
- 3/4 cup chicken stock
- 2 cans crushed tomatoes (14-ounce cans)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground cinnamon
- 1/2 cup golden raisins
- For the meatballs:
- 1 pound ground turkey
- 1 cup loosely packed fresh flat-leaf parsley leaves finely chopped
- 1/3 cup breadcrumbs
- 1 tablespoon finely minced fresh ginger
- 2 teaspoons minced garlic
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil plus additional for drizzling
- 2 large eggs lightly beaten
- Prepared whole wheat couscous for serving
- Cooking spray
Directions
Learn how to make this recipe at Well Plated