Moroccan Meatballs

Ingredients (26)

• For the Sauce:
• 2 tablespoons olive oil
• 1 yellow onion diced
• 2 teaspoons minced garlic
• 1 lemon zested
• 3/4 cup chicken stock
• 2 cans crushed tomatoes (14-ounce cans)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground cinnamon
• 1/2 cup golden raisins
• For the meatballs:
• 1 pound ground turkey
• 1 cup loosely packed fresh flat-leaf parsley leaves finely chopped
• 1/3 cup breadcrumbs
• 1 tablespoon finely minced fresh ginger
• 2 teaspoons minced garlic
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil plus additional for drizzling
• 2 large eggs lightly beaten
• Prepared whole wheat couscous for serving
• Cooking spray