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Healthy Ham and Cheese Casserole with Apples and Sage
Ingredients (19)
- For the Pasta:
- 1 pound whole wheat penne
- 12 ounces diced ham
- 3 medium sweet apples,
- 1/2 cup loosely packed fresh sage leaves
- For the Sauce:
- 3 tablespoons unsalted butter
- 1 small yellow onion
- 3 teaspoons garlic
- 1/4 cup all-purpose flour
- 2 1/2 cups non-fat milk
- 1/4 cup half and half
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup plain non-fat Greek yogurt
- 1 cup freshly grated sharp white cheddar cheese
- For the Bread Crumb Topping:
- 3/4 cup Panko bread crumbs
- 3 tablespoons extra virgin olive oil
Directions
Learn how to make this recipe at Well Plated