Avocado Egg Salad

Ingredients (13)

• 8 slices bacon cooked*
• 5 large eggs
• 2 large Hass avocados ripe
• 2 green onions finely chopped (both white and green parts)
• 3 tablespoons plain Greek yogurt
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 8 slices whole wheat sandwich bread
• Sliced tomatoes for serving
• Fresh spinach for serving