Blueberry Biscuits

Serves: 10 Save

Ingredients (15)

  • FOR THE BLUEBERRY BISCUITS:
  • 6 tablespoons cold butter
  • 1/4 cup granulated sugar
  • 1 medium lemon
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour*
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup non-fat plain Greek yogurt
  • 1/4 cup milk
  • 1 large egg
  • 1 cup fresh or frozen blueberries do not thaw
  • FOR THE LEMON GLAZE:
  • 1 cup powdered sugar
  • 3 tablespoons freshly squeezed lemon juice from the lemon above

Directions

Learn how to make this recipe at Well Plated