
Tomato Casserole
Ingredients (11)
- 5 tablespoons extra-virgin olive oil
- 3 cups 1/2-inch-diced bread
- 2 1/2 pounds fresh tomatoes
- 3 cloves garlic
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 can Great Northern beans
- 10 ounces frozen chopped spinach
- 1/2 cup fresh basil leaves
- 1/2 cup freshly grated Parmesan cheese
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Directions
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