Peach Margaritas

Ingredients (12)

• For the jalapeño peach simple syrup:
• 2 small peaches pitted and chopped (about 1 cup)
• 1/2 cup water
• 1/2 cup granulated sugar
• 1 jalapeño sliced into rounds, seeds and pulp included
• For the fizzy margaritas:
• granulated sugar + kosher salt for rimming the glasses
• 2 tablespoons fresh lime juice
• 4 ounces silver tequila
• 1 ounce orange liqueur such as Grand Marnier or Cointreau
• club soda
• additional lime slices jalapeño slices, and peach slices to garnish (optional)