Peach Margaritas

Well Plated
Serves: 2 Save

Ingredients (12)

  • For the jalapeño peach simple syrup:
  • 2 small peaches pitted and chopped (about 1 cup)
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 jalapeño sliced into rounds, seeds and pulp included
  • For the fizzy margaritas:
  • granulated sugar + kosher salt for rimming the glasses
  • 2 tablespoons fresh lime juice
  • 4 ounces silver tequila
  • 1 ounce orange liqueur such as Grand Marnier or Cointreau
  • club soda
  • additional lime slices jalapeño slices, and peach slices to garnish (optional)

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Directions

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