
Coconut Zucchini Muffins
Ingredients (20)
- For the Muffins:
- 1 cup white whole wheat flour
- 1 cup all purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 large eggs
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup coconut oil
- 1/4 cup applesauce
- 1 teaspoon vanilla extract
- 2 cups grated unpeeled zucchini
- 3/4 cup sweetened shredded coconut
- For the Glaze:
- 1 cup powdered sugar
- 1/8 teaspoon kosher salt
- 1/8 teaspoon almond extract
- 2 - 3 tablespoons milk
Directions
Learn how to make this recipe at Well Plated