
Crockpot Italian Chicken
Ingredients (12)
- 2 tablespoons extra virgin olive oil
- 2 pounds boneless skinless chicken breasts or chicken thighs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 can diced tomatoes (14 ounces)
- 1/2 cup balsamic vinegar
- 3 cloves garlic minced
- 1 bay leaf
- 1 teaspoon dried basil
- 1 small red onion diced
- Shredded mozzarella cheese for serving
- Thinly sliced fresh basil for serving
Directions
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