Hash Brown Casserole

Name: Hash Brown Casserole
Yield: 10 servings
Ingredients: Frozen Shredded Hash Browns; Unsalted Butter; All Purpose Flour; 1% Milk; 2% Milk; Whole Milk; Low Sodium Chicken Broth; Cornstarch; Worcestershire Sauce; Poultry Seasoning; Kosher Salt; Dry Mustard (Mustard Powder); Garlic Powder; Onion Powder; Freshly Ground Black Pepper; Sharp Cheddar Cheese; Grated Parmesan Cheese; Plain Greek Yogurt; Crushed Corn Flake Cereal; Unsalted Butter

Well Plated

Serves: 10 Save

Ingredients (20)

FOR THE CASSEROLE:
30 to 32 oz frozen shredded hash browns defrosted
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups 1% or 2% milk use whole milk for a richer sauce; do not use skim
2 cups low sodium chicken broth divided (must be low sodium, or the casserole will be too salty)
1 1/2 tablespoons cornstarch
2 teaspoons Worcestershire sauce
2 teaspoons poultry seasoning
1 1/2 teaspoons kosher salt
1 teaspoon dried mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 1/2 cups freshly shredded sharp cheddar cheese about 6 ounces
1/4 cup freshly grated Parmesan cheese
3/4 cup full-fat plain Greek yogurt* about 7 ounces
FOR THE TOPPING:
2 cups crushed cornflakes see blog post above for other options
1/4 cup unsalted butter melted