
Hash Brown Casserole
Ingredients (20)
- FOR THE CASSEROLE:
- 30 to 32 oz frozen shredded hash browns defrosted
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups 1% or 2% milk use whole milk for a richer sauce; do not use skim
- 2 cups low sodium chicken broth divided (must be low sodium, or the casserole will be too salty)
- 1 1/2 tablespoons cornstarch
- 2 teaspoons Worcestershire sauce
- 2 teaspoons poultry seasoning
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups freshly shredded sharp cheddar cheese about 6 ounces
- 1/4 cup freshly grated Parmesan cheese
- 3/4 cup full-fat plain Greek yogurt* about 7 ounces
- FOR THE TOPPING:
- 2 cups crushed cornflakes see blog post above for other options
- 1/4 cup unsalted butter melted
Directions
Learn how to make this recipe at Well Plated