Arugula Eggs Benedict with Crispy Farina Cakes

Ingredients (22)

• For the Farina Cakes:
• 3 cups Water
• 1/2 teaspoon Kosher salt
• 1 cup Bob’s Red Mill Whole Wheat Farina*
• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil
• For the Goat Cheese Sundried Tomato Sauce:
• 1/4 cup milk
• 2 tablespoons sundried tomatoes
• 4 ounces goat cheese
• 1 tablespoon fresh lemon juice
• 2 teaspoons Dijon mustard
• 1/8 teaspoon cayenne Pppper
• For the Garlic Arugula:
• 1 tablespoon extra virgin olive oil
• 2 teaspoons minced garlic
• 7 ounces arugula leaves
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon Black Pepper
• For the Poached Eggs:
• 4 eggs
• 1 tablespoon vinegar