Red Wine Braised Short Ribs

Ingredients (18)

• 5 pounds meaty bone-in short ribs
• 2 tablespoons kosher salt
• 1 1/2 teaspoons black pepper
• 6 medium carrots
• 4 ribs celery
• 1 medium onion
• 6 cloves garlic
• 3 tablespoons tomato paste
• 1 bottle (750 ml) dry red wine
• 4 cups beef stock or chicken stock
• 1 can (14-ounce) fire roasted diced tomatoes in their juices
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 6 springs fresh thyme
• 1 teaspoon dried oregano
• 1/4 cup finely chopped fresh flat-leaf parsley
• FOR SERVING:
• mashed potatoes, cooked papardelle or similar pasta, roasted potatoes, or creamy polenta