
Mushroom Quesadilla
Ingredients (10)
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 6 ounces Portobello mushrooms
- 1 1/2 teaspoons minced garlic,
- 1/4 teaspoon kosher salt
- 8 whole wheat or sun-dried tomato tortillas
- 6 ounces Mozzarella cheese
- 2 ounces Parmesan cheese
- 6 ounces sun-dried tomatoes packed in olive oil
- 1/2 cup chopped fresh Italian parsley
Directions
Learn how to make this recipe at Well Plated