Mushroom Quesadilla

Well Plated
Serves: 4 Save

Ingredients (10)

  • 1 tablespoon extra virgin olive oil
  • 1 cup diced yellow onion
  • 6 ounces Portobello mushrooms
  • 1 1/2 teaspoons minced garlic,
  • 1/4 teaspoon kosher salt
  • 8 whole wheat or sun-dried tomato tortillas
  • 6 ounces Mozzarella cheese
  • 2 ounces Parmesan cheese
  • 6 ounces sun-dried tomatoes packed in olive oil
  • 1/2 cup chopped fresh Italian parsley

Directions

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