Chicken with Thai Peanut Stir Fry Sauce

Ingredients (18)

• 2/3 cup creamy peanut butter
• 1/3 cup water
• 1/4 cup brown sugar
• 3 tablespoons reduced sodium soy sauce
• 1 tablespoon  fish sauce
• 3 tablespoons  red curry paste
• 2 tablespoons rice vinegar
• 1 tablespoon minced fresh ginger
• 4 teaspoons red pepper flakes
• 4 tablespoons extra virgin olive oil
• 2 tablespoons minced garlic
• 1 medium onion
• 12 ounces boneless skinless chicken breast
• 28 ounces frozen mixed vegetables
• 10 ounces fresh mushrooms,
• 1/2 cup unsalted dry roasted peanuts,
• 1/2 cup chopped fresh cilantro
• Prepared brown rice,