
Chicken with Thai Peanut Stir Fry Sauce
Ingredients (18)
- 2/3 cup creamy peanut butter
- 1/3 cup water
- 1/4 cup brown sugar
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon fish sauce
- 3 tablespoons red curry paste
- 2 tablespoons rice vinegar
- 1 tablespoon minced fresh ginger
- 4 teaspoons red pepper flakes
- 4 tablespoons extra virgin olive oil
- 2 tablespoons minced garlic
- 1 medium onion
- 12 ounces boneless skinless chicken breast
- 28 ounces frozen mixed vegetables
- 10 ounces fresh mushrooms,
- 1/2 cup unsalted dry roasted peanuts,
- 1/2 cup chopped fresh cilantro
- Prepared brown rice,
Directions
Learn how to make this recipe at Well Plated