Carrot Cake Cupcakes

Ingredients (21)

• For the Cake:
• 1 3/4 cups all-purpose flour
• 2/3 cup whole-wheat flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon kosher salt
• 1 large egg
• 2 large egg whites
• 1 1/4 cups dark brown sugar,
• 1/4 cup canola oil
• 3 cups shredded carrots
• 1 cup crushed pineapple
• 2/3 cup buttermilk
• 3/4 cup walnuts or pecans
• 3/4 cup shredded sweetened coconut
• For the Cream Cheese Frosting:
• 2/3 cup reduced fat cream cheese
• 2 tablespoons unsalted butter
• 2 1/2 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon pure almond extract