Buttermilk Cake

Ingredients (16)

• FOR THE BUTTERMILK CAKE:
• 2 2/3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 3/4 cup granulated sugar
• Zest of 1 lemon or orange
• 1/2 cup unsalted butter
• 1/2 cup non-fat plain Greek yogurt
• 4 large eggs at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup buttermilk*
• Powdered sugar
• FOR THE GLAZE:
• 1/2 cup freshly squeezed lemon juice
• 1/3 cup granulated sugar