Buttermilk Cake

Well Plated
Serves: 10 Save

Ingredients (16)

  • FOR THE BUTTERMILK CAKE:
  • 2 2/3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 3/4 cup granulated sugar
  • Zest of 1 lemon or orange
  • 1/2 cup unsalted butter
  • 1/2 cup non-fat plain Greek yogurt
  • 4 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup buttermilk*
  • Powdered sugar
  • FOR THE GLAZE:
  • 1/2 cup freshly squeezed lemon juice
  • 1/3 cup granulated sugar

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Well Plated

Go to Recipe