
Buttermilk Cake
Ingredients (16)
- FOR THE BUTTERMILK CAKE:
- 2 2/3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 3/4 cup granulated sugar
- Zest of 1 lemon or orange
- 1/2 cup unsalted butter
- 1/2 cup non-fat plain Greek yogurt
- 4 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup buttermilk*
- Powdered sugar
- FOR THE GLAZE:
- 1/2 cup freshly squeezed lemon juice
- 1/3 cup granulated sugar
Directions
Learn how to make this recipe at Well Plated