Carrot Cake Pancakes

Ingredients (24)

• For the Pancakes:
• 1/2 cup all-purpose flour
• 1/2 white whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 3 tablespoons chopped walnuts,
• 3 tablespoons raisins
• 1 large egg
• 2 tablespoons packed brown sugar
• 1 cup buttermilk*
• 1 teaspoon vanilla extract
• 2 cups finely grated carrots
• 3 tablespoons butter
• For the Cream Cheese Topping:
• 2 ounces light cream cheese (Neufchatel)
• 1/4 plain non-fat Greek yogurt
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Dash ground cinnamon
• 1/2 teaspoon milk