Carrot Cake Pancakes

Serves: 6 Save

Ingredients (24)

  • For the Pancakes:
  • 1/2 cup all-purpose flour
  • 1/2 white whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 3 tablespoons chopped walnuts,
  • 3 tablespoons raisins
  • 1 large egg
  • 2 tablespoons packed brown sugar
  • 1 cup buttermilk*
  • 1 teaspoon vanilla extract
  • 2 cups finely grated carrots
  • 3 tablespoons butter
  • For the Cream Cheese Topping:
  • 2 ounces light cream cheese (Neufchatel)
  • 1/4 plain non-fat Greek yogurt
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • Dash ground cinnamon
  • 1/2 teaspoon milk

Ingredient Facts and Health Benefits

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Directions

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