Lemon Shortbread Cookies with Lemon Icing

Well Plated
Serves: 16 Save

Ingredients (13)

  • For the Lemon Shortbread:
  • 3/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 tablespoon lightly packed lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/8 teaspoon kosher salt
  • Sanding sugar
  • For the Lemon Icing:
  • 1 cup sifted powdered sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon milk

Directions

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