Soft Pretzel Recipe

Well Plated
Serves: 8 Save

Ingredients (14)

  • For the Soft Pretzels:
  • 1 1/2 cups warm water
  • 1 packet active dry yeast
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 2 to 2 3/4 cups white whole wheat flour
  • 1 cup all purpose flour
  • 1 large egg
  • For Topping (optional):
  • 1 1/2 tablespoons unsalted butter
  • Pretzel salt
  • Cinnamon Sugar
  • Finely grated Parmesan + Italian herbs
  • Everything bagel seasoning

Directions

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