
Yukon Gold Cinnamon Rolls
Ingredients (22)
- For the Dough:
- 1/2 pound Yukon Gold potatoes
- 1 1/2 teaspoons kosher salt
- 3 tablespoons unsalted butter
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup whole wheat pastry flour
- 1 1/4 cups unbleached all-purpose flour
- 1/4 cup warm water
- 1 1/2 packages dry yeast
- 2 tablespoons granulated sugar
- For the Filling:
- 3/4 cup lightly packed brown sugar
- 2 tablespoons ground cinnamon
- 4 1/2 teaspoons unbleached all-purpose flour
- 4 tablespoons unsalted butter
- For the Cream Cheese Frosting:
- 4 ounces reduced fat cream cheese
- 1/2 cup powdered sugar,
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
Directions
Learn how to make this recipe at Well Plated