Yukon Gold Cinnamon Rolls

Serves: 8 Save

Ingredients (22)

  • For the Dough:
  • 1/2 pound Yukon Gold potatoes
  • 1 1/2 teaspoons kosher salt
  • 3 tablespoons unsalted butter
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • 1 1/4 cups unbleached all-purpose flour
  • 1/4 cup warm water
  • 1 1/2 packages dry yeast
  • 2 tablespoons granulated sugar
  • For the Filling:
  • 3/4 cup lightly packed brown sugar
  • 2 tablespoons ground cinnamon
  • 4 1/2 teaspoons unbleached all-purpose flour
  • 4 tablespoons unsalted butter
  • For the Cream Cheese Frosting:
  • 4 ounces reduced fat cream cheese
  • 1/2 cup powdered sugar,
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon vanilla extract

Directions

Learn how to make this recipe at Well Plated