Lemon Garlic Baked Sockeye Salmon with Asparagus

Ingredients (10)

• 4 (5 to 6 ounces, each) sockeye salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 2 tablespoons fresh chopped parsley
• 1 teaspoon fresh chopped thyme leaves
• ⅓ cup lemon juice
• 1 pound asparagus
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• lemon slices