Lemon Garlic Baked Sockeye Salmon with Asparagus

Serves: 4 Save

Ingredients (10)

  • 4 (5 to 6 ounces, each) sockeye salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh chopped parsley
  • 1 teaspoon fresh chopped thyme leaves
  • ⅓ cup lemon juice
  • 1 pound asparagus
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • lemon slices

Directions

Learn how to make this recipe at Diethood

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>