Ziti Carbonara with Salami

Serves: 4 Save

Ingredients (10)

  • 16 ounces ziti pasta
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons butter
  • 4 ounces Genoa salami,
  • 1 teaspoon minced garlic
  • 2 large egg yolks
  • 1/2 cup heavy whipping cream
  • 1/4 cup grated Parmesan cheese,
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh Italian parsley

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