
Shakshuka
Ingredients (18)
- 2 tablespoons olive oil
- 1 small onion,
- 1 red bell pepper,
- 3 cloves garlic,
- 14 ounces diced tomatoes
- 14 ounces fire roasted tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 6 large eggs
- 1/2 cup crumbled feta cheese
- 3 tablespoons chopped cilantro or parsley,
- Avocado slices
- Crushed red pepper flakes,
- Crusty bread,
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod