How to Cook Bacon

Name: How to Cook Bacon
Yield: 8 servings
Ingredients: Bacon

Oh Sweet Basil

Serves: 8 Save

Ingredients (1)

1 Pound Bacon

Ingredient Facts and Health Benefits

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Bacon

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

40%

Fats

86%

30%

Positive Nutrients

Protein

7.7g

15.5% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

3.3g

14.8% DV

Monounsaturated Fat

20.5% DV

Vitamin D

9.1mcg

45.4% DV

Iron

0.2mg

1.2% DV

Vitamin B12

0.3mcg

11.8% DV

Calcium

3.4mg

0.3% DV

Vitamin B6

0.2mg

8.9% DV

Magnesium

7.4mg

1.8% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

21mcg

2.3% DV

Thiamin B1

0.2mg

13% DV

Riboflavin

0mg

3.5% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.2g

0.4% DV

Saturated Fat

7.2g

35.8% DV

Sodium

425.8mg

18.5% DV

Carbohydrates

0% DV

Total Fat

21.1g

27% DV

Cholesterol

37.4mg

12.5% DV

How to Cook Bacon

Ingredients (1)

Ingredient Facts and Health Benefits

Bacon

Directions

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