
White Pizza with Arugula, Bacon and Mushrooms
Ingredients (18)
- CRUST:
- One .25-ounce envelope active dry yeast
- 1 teaspoon granulated white sugar
- 1/2 cup warm water
- 1½ cups all purpose flour,
- 1/4 teaspoon kosher salt
- 2 teaspoons yellow cornmeal
- TOPPING:
- 2 slices center cut bacon
- 1/2 cup thinly sliced white onion
- 8 ounces whole button mushrooms,
- 1/2 teaspoon Kosher salt,
- 1/4 teaspoon freshly ground black pepper,
- 1 tablespoon extra virgin olive oil
- 1/2 cup part-skim ricotta
- 2 cups baby arugula
- 1/3 cup shredded part-skim mozzarella cheese
- 2 tablespoons freshly grated Parmesan cheese
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