Cherry-Apricot Rosemary Chutney

Serves: 8 Save

Ingredients (15)

  • 2 c chopped apricot
  • 2 c pitted fresh cherries
  • 3-4 sprigs rosemary
  • 1/3 c apple cider vinegar
  • 1/4 c red wine vinegar
  • 1/2 c brown sugar
  • 1 cup raisins
  • 1 tsp. kosher salt
  • 1 orange
  • 1/2-1 tsp. spicy paprika with oil
  • 1 ⁄2 tsp. ground black pepper
  • 3 cloves garlic
  • 2 tsp grated ginger
  • 1 medium yellow onion
  • 2 sticks cinnamon

Directions

Learn how to make this recipe at Reluctant Entertainer

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