Vegan Stuffed Peppers

Ingredients (15)

• 2 tablespoons extra virgin olive oil
• 1 small yellow onion
• ½ cup lentils
• 1/2 cup uncooked quinoa
• 2 teaspoons Italian seasoning
• 1/2 teaspoon kosher salt
• ¼ teaspoon red pepper flakes
• 2 cloves garlic
• 1 cup low sodium vegetable broth
• 1 15-ounce can fire-roasted diced tomatoes in their juices
• 1/2 cup chopped sun-dried tomatoes
• 3 tablespoons nutritional yeast
• 4 large red bell peppers
• Optional: ¼ to ½ cup non-dairy mozzarella “cheese” or cashew cream
• 2 tablespoons chopped fresh basil, parsley, or a mix