Butterscotch Brownies

Serves: 15 Save

Ingredients (14)

  • BROWNIES:
  • 1/4 cup (½ stick) butter,
  • 1 cup packed dark brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • CARAMEL ICING:
  • 1/2 cup (1 stick) butter
  • 1/2 cup packed dark brown sugar
  • 1/4 cup half and half cream
  • 1¾ to 2 cups sifted powdered sugar
  • 1 teaspoon vanilla extract

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