Roasted Asparagus with Kumquats

Serves: 4 Save

Ingredients (12)

  • 1 Bunch Asparagus
  • 1 Tablespoon Kinders Buttery Steakhouse Seasoning
  • Salt and Pepper
  • 1 Drizzle Olive Oil
  • Dressing:
  • 1/2 Shallot
  • 2 Tablespoons Vinegar
  • 2 teaspoons Olive Oil
  • 1 teaspoon Sugar
  • 1 Cup Kumquats
  • 1/3 Cup Green Olives
  • 1/4 Cup Black Olives

Directions

Learn how to make this recipe at Oh Sweet Basil

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish