
Cinnamon Swirl Pumpkin Bundt Cake
Ingredients (21)
- Filling:
- 2/3 Cup Dark Brown Sugar
- 1 1/4 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Allspice
- 1/8 Teaspoon Nutmeg
- 2 1/2 Teaspoons Butter
- Cake:
- 1/2 Cup Butter
- 2 Cups Sugar
- 1/2 Cup Vegetable Oil
- 4 Large Eggs
- 1 Cup Canned Pumpkin
- 1 Cup Sour Cream
- 2 Teaspoons Vanilla
- 3 Cups Flour
- 3 Teaspoons Cinnamon
- 2 Teaspoons Baking Soda
- 1 Teaspoon Salt
- Glaze:
- 1 1/2 Cups Powdered Sugar
- 2 Tablespoons Heavy Cream
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Oh Sweet Basil