Cinnamon Swirl Pumpkin Bundt Cake

Serves: 12 Save

Ingredients (21)

  • Filling:
  • 2/3 Cup Dark Brown Sugar
  • 1 1/4 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Allspice
  • 1/8 Teaspoon Nutmeg
  • 2 1/2 Teaspoons Butter
  • Cake:
  • 1/2 Cup Butter
  • 2 Cups Sugar
  • 1/2 Cup Vegetable Oil
  • 4 Large Eggs
  • 1 Cup Canned Pumpkin
  • 1 Cup Sour Cream
  • 2 Teaspoons Vanilla
  • 3 Cups Flour
  • 3 Teaspoons Cinnamon
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon Salt
  • Glaze:
  • 1 1/2 Cups Powdered Sugar
  • 2 Tablespoons Heavy Cream

Directions

Learn how to make this recipe at Oh Sweet Basil