Cinnamon Swirl Pumpkin Bundt Cake

Serves: 12 Save

Ingredients (21)

  • Filling:
  • 2/3 Cup Dark Brown Sugar
  • 1 1/4 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Allspice
  • 1/8 Teaspoon Nutmeg
  • 2 1/2 Teaspoons Butter
  • Cake:
  • 1/2 Cup Butter
  • 2 Cups Sugar
  • 1/2 Cup Vegetable Oil
  • 4 Large Eggs
  • 1 Cup Canned Pumpkin
  • 1 Cup Sour Cream
  • 2 Teaspoons Vanilla
  • 3 Cups Flour
  • 3 Teaspoons Cinnamon
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon Salt
  • Glaze:
  • 1 1/2 Cups Powdered Sugar
  • 2 Tablespoons Heavy Cream

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Oh Sweet Basil