Balsamic Glazed Roasted Tomato and Asparagus

Name: Balsamic Glazed Roasted Tomato and Asparagus
Yield: 4 servings
Ingredients: Asparagus Bunch; Olive Oil; Salt; Freshly Ground Black Pepper; Heirloom Grape Tomatoes; Shredded Parmesan Cheese; Chopped Basil; Balsamic Vinegar; Sugar

Oh Sweet Basil

Serves: 4 Save

Ingredients (8)

1 Bunch Asparagus
2 Tablespoons Olive Oil
Salt and Pepper
2 Cups Tomatoes
1/3 Cup Parmesan
Basil
1/2 Cup Vinegar
1/2 teaspoon Sugar

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

35%

40%

Fats

50%

30%

Positive Nutrients

Protein

5.9g

11.7% DV

Dietary Fiber

3.4g

12.2% DV

Polyunsaturated Fat

0.9g

4% DV

Monounsaturated Fat

5.5g

12.6% DV

Vitamin D

1.4mcg

6.9% DV

Iron

3mg

16.7% DV

Vitamin B12

0.1mcg

3.8% DV

Calcium

129mg

9.9% DV

Vitamin B6

0.2mg

10.1% DV

Magnesium

32.3mg

7.7% DV

Vitamin C

16.6mg

18.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,538.1mcg

170.9% DV

Thiamin B1

0.2mg

16.1% DV

Riboflavin

0.2mg

15.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

9.5g

18.9% DV

Saturated Fat

2.2g

10.8% DV

Sodium

706.9mg

30.7% DV

Carbohydrates

13.9g

5% DV

Total Fat

8.9g

11.4% DV

Cholesterol

4.8mg

1.6% DV

Balsamic Glazed Roasted Tomato and Asparagus

Ingredients (8)

Directions

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