Pesto Pasta Salad with Bell Peppers and Peas

Serves: 10 Save

Ingredients (9)

  • 1 pound DeLallo short pasta noodle
  • 2 cups frozen peas
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 6.35 oz jar DeLallo traditional basil pesto sauce
  • 1/4 cup DeLallo extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup freshly grated Parmesan cheese

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