
Watermelon, Feta and Arugula Salad
Ingredients (10)
- VINAIGRETTE:
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon red wine vinegar
- 4 tablespoons extra-virgin olive oil
- salt and freshly ground black pepper
- SALAD:
- 5 ounces baby arugula
- 3 cups seedless watermelon chunks
- 1/3 cup crumbled feta cheese
- 1/4 cup toasted pine nuts
Ingredient Facts and Health Benefits
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