Fresh Cherry Turnovers

Ingredients (18)

• CREAM CHEESE CRUST:
• 1½ cups all purpose flour
• 1 teaspoon granulated white sugar
• pinch of salt
• 1/2 cup (1 stick) cold unsalted butter,
• 8 ounces cold cream cheese,
• CHERRY FILLING:
• 2½ cups (3/4 pound) pitted and halved fresh cherries
• 2 tablespoons granulated white sugar
• 1 tablespoon finely grated lemon zest
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• EGG WASH:
• 1 large egg yolk
• 2 tablespoons milk or cream
• TOP:
• coarse grain sugar